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Kathrin Marie Krost

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Open access Aug 2026

Markers of ultra-processed food and incident arterial hypertension in the UK Biobank.

BACKGROUND AND AIMS Intake of ultra-processed food (UPF) is positively associated with arterial hypertension; however, the association with specific markers of ultra-processing (MUPs) has not been assessed so far. METHODS This exploratory prospective cohort study included 101 560 non-hypertensive UK Biobank participa...

Kathrin Marie Krost, G. Eichner, M. Fasshauer et al. · 0 citations

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