Open access
Aug 2026
From Traditional Spice to Functional Ingredient: Phenolic Profile and Bioactive Properties of Sicilian Rhus coriaria L. Fruit
ABSTRACT Dietary strategies focused on reducing sodium intake and increasing plant‐based foods rich in bioactive compounds are increasingly recognized for preventing metabolic disorders. In this context, herbs and spices are valuable functional ingredients with sensory and health‐promoting properties. Rhus coriaria L....
Katia Arena, Donatella Ambroselli, Roberto Laganà Vinci et al.
· Chemistry and Biodiversity · 0 citations