Author

Kawany de Faria Forato

2 papers indexed here

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Oct 2026

Water kefir fermentation of mixed plant-based extracts: effects on antioxidant activity and volatile composition.

Water kefir fermentation was applied to a mixture of hydrosoluble plant-based extracts from cashew nut, coconut, and quinoa to investigate fermentation performance and associated chemical transformations. A mixture experimental design evaluated the effects of substrate composition on microbial growth, physicochemical p...

Élide Rebechi Wolff, D. Koester, Adryan Eraldo Santana et al. · Food Chemistry · 0 citations

Open access Sep 2026

In Vitro Gastrointestinal Digestion and Gut Fermentation of Atlantic Forest Fruit‐Flavored Kombucha: Gut Microbiota Dynamics and Bioactive Compound Bioaccessibility

ABSTRACT Fermented foods are sources of highly bioavailable nutrients and compounds with health benefits. This exploratory study evaluated compound bioaccessibility, microbial survival and the effects of kombucha with Atlantic Forest fruits (jaboticaba, grumixama, juçara) on gut microbiota in healthy individuals. Sampl...

Kawany de Faria Forato, Vinícius dos Santos Domingues, Eduardo Lolato et al. · Molecular Nutrition & Food R... · 0 citations