Kayombo Mbumba André

Tolerance and Susceptibility of Cowpea (Vigna unguiculata (L.) Walp.) Cultivars to Major Pathological and Entomological Pressures on Sub-Saharan Ferralsols

Cowpea is a grain legume, rich in proteins, carbohydrates, vitamins, and minerals. It enriches the soil through its biological nitrogen fixation capacity, thanks to rhizobia associated with its roots. Unfortunately, in sub-Saharan Africa, particularly in the Democratic Republic of Congo, within the territory of Tshilen...