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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

Ke-Yu Tian

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Sep 2026

Modification of Lycium ruthenicum pomace dietary fibers: Enhanced physicochemical, structural, and functional properties.

Lycium ruthenicum pomace, a juice-processing by-product, is characterized by low soluble dietary fiber (SDF) content and limited functionality, which restricts its further application. In this study, the pomace dietary fibers (LPDFs) were modified using high-pressure homogenization (HPH), complex enzymatic hydrolysis (...

Hui-Ling Li, Ke-Yu Tian, Rui-Qi Wang et al. · 0 citations

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