Author

Kezhou Cai

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Open access Aug 2026

A Novel Bimetallic Nanozyme-Driven Fluorescence–Colorimetric Dual-Mode Platform for the Rapid Detection of Escherichia coli O157:H7 in Meat Products

Foodborne diseases pose a severe threat to human health. As a critical meat-borne pathogen, Escherichia coli O157:H7 (E. coli O157:H7) can trigger severe illnesses such as hemorrhagic enteritis, threatening public safety and causing a huge economic impact on the meat industry. However, previous detection methods have s...

Hong-Zhou Chen, Wei-Chao Wu, Meng-Yu Li et al. · Foods · 0 citations

Open access Jul 2026

A Superparamagnetic Platform Enhanced with Metal-Modified Carbon Dots for Rapid Dual-Modal Detection of Staphylococcus aureus

Staphylococcus aureus (S. aureus) is a significant pathogen that causes foodborne diseases. Meat, with its abundant nutrients and high water activity, constitutes an ideal niche for S. aureus colonization. Numerous studies have shown that human digestive tract diseases caused by consuming meat products contaminated wit...

Hongzhou Chen, Mengyu Li, Weichao Wu et al. · Biosensors · 0 citations

Oct 2026

Temperature dependence of Bacillus cereus spores: effects on sporulation, germination behavior, and inner membrane protein responses.

Temperature-dependent variations in the molecular characteristics of intact spores, including changes associated with Ca2+-dipicolinic acid, protein-related, and nucleic acid-related spectral features under different sporulation temperatures are revealed.

Mengya Li, Kequan Xing, Sun-Hee Wang et al. · Food Research International · 0 citations