Curcumin Enhances Alcoholic Fermentation in Yeast by Promoting Osmotic Stress Adaptation
Spices contain diverse plant secondary metabolites with antimicrobial and antioxidant activities that can influence plant–microbe interactions. Among these metabolites, curcumin and piperine are major bioactive constituents of turmeric and black pepper, respectively. In this study, we demonstrate that curcumin and pipe...