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Késia Zanuzo

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Open access Sep 2026

Associations of the dietary inflammatory index, flavonoid intake, and dietary total antioxidant capacity with obesity and adiposity indicators among adults receiving outpatient nutritional care

Higher BF% and WC were associated with lower FI, highlighting the potential relevance of these bioactive compounds in adults receiving outpatient nutritional care, and DII, FI and DTAC were not associated with obesity.

Eloiza Kern, Renata Gabrieli Camera, M. Franz et al. · 0 citations

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