Open access
Sep 2026
The Use of Bioactive Extracts from Fish By-Products in Improving Microbiological Stability of Fish Based Food
Fish is a food of high nutritional value, being an important source of proteins, fat, vitamins, and essential minerals. Atlantic horse mackerel is also rich in omega-3 polyunsaturated fatty acids (n3-PUFAs), recognized for their benefits to cardiovascular and neurological health. However, this composition also makes it...
Kiana Bila, Lucas Comba, Edgar Perestrelo et al.
· Recycling · 0 citations