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Kira O'Shelski

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Open access Oct 2026

Toward Sustainable Aquaculture: Microalgae Fully Replace Fishmeal and Fish Oil in Rainbow Trout Diets While Maintaining Growth, Nutritional Quality, and Cost Viability

As global demand for affordable, high-quality protein continues to rise, commercial aquaculture has emerged as a critical solution. The industry’s reliance on ocean-derived fishmeal (FM) and fish oil (FO) for aquafeed poses sustainability concerns. Marine microalgae offer a promising alternative due to their comparable...

P. Sarker, Manuel Labbe, Benjamin V. Schoffstall et al. · 0 citations

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