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Kishori S. Tarfe

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Review Jul 2026

MICROBIOLOGICAL ANALYSIS OF READY-TO-EAT FRESH RAW VEGETABLES

-Fresh raw veggies that are ready to eat (RTE) are consumed in large quantities because of their high nutritional content and health advantages, but they also carry the danger of harbouring foodborne infections. Microbial contamination of these items is a result of complicated farm-to-fork supply chains, the lack of a...

Kishori S. Tarfe · 0 citations

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