Assessment of the Microbiological Quality of Raw Cow's Milk Produced in the Koundoul Subprefecture of Chad
Background: Raw cow's milk can become microbiologically contaminated during production, handling, and marketing, potentially compromising its hygienic and sanitary quality. Aim: This study assessed the microbiological quality of raw cow's milk produced in the Koundoul subprefecture of Chad. Methods: Thirty raw-milk s...