Development and Evaluation of Fermented Sago-Based Poultry Feed Using Solid-State Fermentation with Aspergillus niger
Sago pith is a locally available, energy-rich feed; however, its protein content is low, and thus it cannot be used in broiler feeds. This study aimed to assess the use of solid-state fermentation (SSF) using Aspergillus niger as an approach to enhance sago for poultry feed. Sago was fermented using A. niger, and diets...