Kuldeep Naghera

Influence of Extrusion Conditions on the Physical Characteristics of Pearl Millet–Based Extrudates

In this study, a composite flour mixture consisting of 70% pearl millet and 30% chickpea flour was processed into extruded snacks using a twin-screw extruder to understand the potential of optimized extrusion technology for producing nutritious and commercially viable millet-based snack products that support sustaina...