Effect of dual modification of sonication and γ-irradiation on structural, physicochemical, and functional properties of pumpkin seed protein isolate.
This study investigated the combined effects of sonication and γ-irradiation on the physicochemical, structural, and functional properties of pumpkin seed protein isolate (PSPI). Dual-modified PSPI exhibited significant improvements in functional attributes, including solubility (57.17%), emulsifying activity (71.62%),...