Review
Open access
Sep 2026
Designing scalable precision fermentation for sustainable food proteins.
Precision fermentation (PF) holds strong potential as a livestock-free platform for producing sustainable, high-value proteins to support a growing global population. However, broader adoption depends on achieving cost and functional parity with animal-derived proteins but has historically been limited by low volumetri...
Priya Sengupta, Rohan A. Shirwaiker, R. Barrangou et al.
· Critical reviews in food sci... · 0 citations