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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Kusum Juneja

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Aug 2026

Effect of succinic anhydride-derived succinylation on structural functional characteristics, amino acid profiling, biological activity, and digestibility of pumpkin peel protein.

In the present study, native pumpkin peel protein (PPP) was extracted using alkaline solubilization followed by isoelectric precipitation, yielding 61.3% protein. To enhance its functionality, PPP was chemically modified via succinylation using a 4:1 M ratio of succinic anhydride to lysine residues under controlled alk...

Kusum Juneja, Aarti Bains, R. Nagraik et al. · 0 citations

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