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Author

L. B. Jipiu

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Open access Aug 2026

Detection of foodborne pathogens in ready-to-serve food samples in Malaysian public universities

This study investigates the detection of foodborne pathogens, including Salmonella, Listeria, Escherichia coli O157:H7, as well as Vibrio cholerae in ready-to-serve food samples collected from university cafeterias, food courts, and residence halls.

L. B. Jipiu, L. Chai, K. Radu et al. · 0 citations

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