This study evaluates cacao residue from chocolate production for resource-efficient production of multifunctional nanofibers. The underlying hypothesis is that preserving non-cellulosic constituents during processing can enable resource-efficient nanofiber production while contributing unique functionalities. Cacao res...
L. Berglund, I. Antonopoulou, L. Voltz et al.· Frontiers in Bioengineering...· 0 citations
The transition of the steel sector, e.g. related to decarbonisation, depends less on new technologies than on systemic coordination between energy supply, industrial infrastructure, and policy frameworks. Emerging technologies have not been systematically evaluated, something this paper aims to address by combining lit...
Marco Frara, Mattias Lindahl, I. Kero et al.· Cleaner Engineering and Tech...· 0 citations
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