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L. Duedahl-Olesen

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Oct 2026

Exposure to polycyclic aromatic hydrocarbons (PAHs) for the Danish population based on 20 years of food control.

Food can be contaminated with polycyclic aromatic hydrocarbons (PAHs) from environmental and food processing sources. Carcinogenic properties of some of these compounds have resulted in EU food control of both benzo[a]pyrene (BaP) and four PAHs (PAH4). The last twenty years Danish food surveillance program has included...

L. Duedahl-Olesen, Karsten S. Jensen, T. Christensen et al. · 0 citations

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