L. El Fels

Unveiling the potential of non-rhizobial microorganisms to improve faba bean growth

The growing demand for sustainable agricultural practices has renewed interest in legumes such as faba bean (Vicia faba L.) due to their nutritional importance and capacity to enhance soil fertility through symbiotic nitrogen fixation. While nodulation is classically attributed to rhizobial genera, legume nodules are n...

Arbuscular mycorrhizal fungi from a hypersaline ecosystem enhance salt stress tolerance in Ceratonia siliqua L. by improving growth and physiological performance