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Author

L. Gambacorta

2 papers indexed here

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Open access Oct 2026

Associations Between Cereal-Based Food Consumption and Urinary Mycotoxin Biomarkers in a Hungarian Population

Mycotoxins are common contaminants of the food and feed chain and have been associated with developmental disorders, hepatotoxicity, nephrotoxicity, and various types of cancer. This study aimed to estimate dietary mycotoxin exposure in the Hungarian population and to identify the major cereal-based food contributors....

Tamás Schieszl, G. Kövér, L. Gambacorta et al. · 0 citations
Open access Oct 2026

Agricultural soils as a potential reservoir of mycotoxigenic Fusarium spp. in northwest Spain

Fusarium species, which are widely distributed across agricultural ecosystems worldwide, are among the most economically harmful phytopathogens. They can colonize a broad range of agri-food crops, causing plant diseases and the accumulation of mycotoxins in edible plant tissues. Fusarium species produce a variety...

Rocío Montes-Ruiz, Mario Masiello, L. Gambacorta et al. · 0 citations

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