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Sponsored Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt

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L. Hönemann

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Review Open access Sep 2026

The Impact of Glycation on Protein Digestibility

Glycation is a non‐enzymatic reaction between reducing sugars and amino groups in proteins and commonly occurs during food processing and storage. Structural modifications induced by glycation can reduce enzyme accessibility and hinder proteolytic activity. In particular, lysine residues are important targets for bot...

L. Hönemann, Simone Lipinski, Jana Raupbach · 0 citations

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