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L. Jaakola

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Open access Sep 2026

Regulation of the Biosynthesis of Phenolic Compounds in Vaccinium Berries

Vaccinium berries are among the food ingredients with the highest levels and most diverse compositions of phenolic compounds, including anthocyanins, proanthocyanidins, and flavonols along with hydroxycinnamic acids. The biosynthesis of these compounds through the phenylpropanoid pathway is regulated via coordinated...

L. Jaakola · 0 citations

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