L. Kambizi

Exploring finger millet as an underutilised African indigenous grain crop for functional food development, sustainable nutrition, and health

Introduction Food insecurity and malnutrition remain major challenges in Sub-Saharan Africa, driven by climate change and agricultural systems that rely heavily on a few staple crops, including maize, rice, and wheat. The prioritisation of these crops during the Green Revolution has contributed to the neglect of nutrie...