Optimization of the ultrasonic-assisted extraction of the total methoxyflavones content from black ginger Kaempferia parviflora rhizomes
The well-known black ginger Kaempferia parviflora (KP) has been proven to possess many health benefits. However, the optimization of bioactive compounds extraction from this medicinal plant was limited, despite its various applications in the functional food industry. In the current study, response surface methodology...