Author

L. Mbambalala

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Open access Sep 2026

Nutritional Composition and Phytochemical Properties of Underutilized Indigenous Edible Plants (Momordica balsamina and Hypoxis hemerocallidea) from KwaZulu-Natal, South Africa

Food and nutrition insecurities remain major challenges in rural communities, highlighting the need to identify affordable and nutrient-dense indigenous food resources. Therefore, this study evaluated the nutritional composition, antioxidant activity, and phytochemical characteristics of Momordica balsamina and Hypoxis...

S. Zondo, P. Mahlambi, Sbonelo S. Hlengwa et al. · Nutraceuticals · 0 citations

Review Open access Aug 2026

Smallholder farmers awareness, knowledge, and adoption of cover crops in agroecosystems in Sub-Saharan Africa: a narrative review

Smallholder farmers play a central role in food production across Sub-Saharan Africa (SSA), yet their production systems are increasingly constrained by soil degradation, climate variability, and declining resource availability. Climate-smart practices are increasingly promoted to boost productivity, resilience, and su...

L. Mbambalala, Sphesihle Mkhungo, Mpumelelo Magawana et al. · Discover Agriculture · 1 citation

Review Open access Aug 2026

Dried Distillers’ Grains with Solubles in Ruminant Diets: Effects on Enteric Methane Emissions and Production Responses—A Systematic Review

Simple Summary Ruminants release methane (CH4) during digestion, which contributes to climate change and represents a loss of feed energy that could otherwise support animal production. Dried distillers’ grains with solubles (DDGSs), a feed ingredient produced during ethanol manufacturing, are increasingly used in live...

Lwazi Mwanda, L. Mbambalala, Musa Ikramatu et al. · Animals · 0 citations