Open access
Oct 2026
Comparative Genomic Characterization of Indigenous Oenococcus oeni Strains from Northwestern Argentina
Bioinformatics has become an important tool for characterizing the properties of potential starter cultures such as Oenococcus oeni, providing insights into metabolism, wine adaptation, and genetic diversity. This study aimed to characterize the genomes of three native O. oeni strains (X2L, ST, and Sb10) isolated from...
Emilse Bentencourt, Florencia Mohamed, Miguel Fernández de Ullivarri et al.
· Fermentation · 0 citations