Review
Open access
Sep 2026
Food bioactives and extracellular vesicles: a narrative review.
Extracellular vesicles (EVs) are now recognized as key mediators of intercellular communication, transferring cargos such as proteins, lipids, and nucleic acids between cells and thereby influencing physiological and pathological processes. While the role of EVs has been extensively investigated in physiological and pa...
Domitille Lelong, T. Payet, J. Astier et al.
· Food & Function · 0 citations