Roselle (
Hibiscus sabdariffa
L.) is a widely cultivated plant valued for its red calyces used in beverages and foods such as juice, wine, jam, syrup, and tea. It contains bioactive compounds including phenolics and flavonoids that confer antioxidant, antibacterial, and other medicinal properties, supporting its us...
Shedrack Thomas Mgeni, J. Emmanuel, L. Mtashobya· Natural Product Communicatio...· 0 citations
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