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L. Neufeld

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Review Open access Aug 2026

Consumer Acceptability of Animal-Source Food Alternatives: A Literature Review to Support the Transition to Sustainable, Healthy Diets

Animal-source foods (ASFs) have long been central to human diets but have come under increased scrutiny in recent years because of relatively large environmental impacts, animal welfare considerations, and some negative health impacts. One option for addressing these issues is (at least partially) replacing ASFs in the...

S. Nordhagen, T. Beal, M. Herrero et al. · 0 citations

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