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Author

L. Nobre

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2 papers indexed here

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Open access 2026

Association between food consumption based on the degree of processing and dyslipidemia in Brazilian adults (CUME study).

This study evaluated the association between food consumption, based on degree of processing, and the incidence of dyslipidemia in Brazilian adults. This prospective study was conducted with 2,771 Minas Gerais Universities Cohort (CUME Study) participants. They were free of dyslipidemia at baseline and had four years o...

Débora Jaqueline Miranda de Moraes Nunes, L. Nobre, Adriano Marçal Pimenta et al. · 0 citations
Open access 2026

Stages of change in feeding behavior are associated with the consumption of fruits, vegetables, sweets and fats by adolescents.

The study verified the stages of change in adolescents' eating behavior regarding the regular consumption of fruits, vegetables, sweets, and fatty foods. This is a cross-sectional study with adolescents from public schools in Montes Claros-MG, Brazil, who were identified through a sample selected by probabilistic clust...

Hérica Thaís Vieira Aguiar, L. de Pinho, Antônio Prates Caldeira et al. · 0 citations

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