Animal-source foods are nutritionally “plastic,” with fatty acid profiles, vitamins, and minerals that can be altered by animal diets and management. Although the literature documenting these effects is extensive, it is fragmented across disciplines and experimental contexts, limiting translation into actionable guidan...
L. O. Tedeschi, N. Greer, K. Kaniyamattam et al.· Frontiers in Nutrition· 0 citations
Precision livestock farming (PLF) increasingly relies on computer vision (CV) to monitor animal behavior, health, and production. However, widespread adoption remains limited by the large quantities of manually labeled data required to train most artificial intelligence (AI) models. This paper reviews AI and CV applica...
Yalong Pi, K. Kaniyamattam, A. Adekunle et al.· Journal of Animal Science· 0 citations
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