Open access
2026
How does pyrolysis temperature influence the physicochemical properties of biochar from Coffea canephora husk?
ABSTRACT Background: Coffee cultivation is one of the most important agricultural activities in Brazil and generates large amounts of waste during fruit processing. Approximately 93% of the coffee fruit volume is discarded, with the husk being one of the main by-products. Inadequate disposal may cause environmental imp...
L. Pimentel, Fabíola Martins Delatorre, Gabriela Fontes Mayrinck Cupertino et al.
· Cerne · 0 citations