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L. Rahayu

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Review Open access Sep 2026

From functional properties to sensory quality: Integrating current knowledge on tapioca starch for food product development

Physicochemical and instrumental characterization of tapioca starch has advanced considerably, generating detailed knowledge of its pasting behaviour, gelatinization profile, and response to chemical and physical modification. Whether these instrumental measurements reliably predict the technological and sensory qualit...

L. D. P. Arzani, L. Rahayu, A. D. Khoirina et al. · 0 citations
Review Open access Jul 2026

Pulai Leaves (Alstonia scholaris) as a Source of Bioactive Compounds: Phytochemistry, Bioactivities, and Application Prospects

The reviewed literature indicates that the leaves are rich in monoterpenoid indole alkaloids, phenolic compounds, flavonoids, terpenoids, saponins, and steroids, which should emphasize raw material standardization, extraction optimization, toxicological evaluation, and preclinical and clinical validation to facilitate...

Dikianur Alvianto, Nuzlul Musdalifah, Nova Solina Purba et al. · 0 citations

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