Open access
Sep 2026
Rapid Physicochemical Screening of Parboiled Rice Using VNIR–SWIR Spectroscopy and Chemometrics
ABSTRACT Efficient quality assessment of parboiled rice is important for industrial processing, but conventional analytical procedures are often time‐consuming, reagent‐intensive, and destructive. This study evaluated VNIR–SWIR spectroscopy combined with chemometric modeling for the rapid prediction of moisture, starch...
Nairiane dos Santos Bilhalva, M. Leal, Rosana Santos de Moraes et al.
· Journal of Food Science · 0 citations