Chemical and Functional Characterization of Soy Protein Concentrate Produced by an Ultrasound-Assisted Ethanol Washing Process
In this study, soy protein concentrate (SPC) was produced from defatted soybean meal using ultrasound-assisted ethanol extraction, and the chemical composition and functional properties of the resulting product were investigated. The effects of reaction time (2-4 h), solid-to-liquid ratio (1:4-1:12), and ethanol concen...