Review
Open access
Aug 2026
Bioactive Components and Functional Applications of Sea Buckthorn: A Review
ABSTRACT Sea buckthorn ( Hippophae rhamnoides L.) is a medicinal and edible plant rich in polyphenols, vitamins, fatty acids, carotenoids, and polysaccharides. These constituents are associated with antioxidant, anti‐inflammatory, hepatoprotective, gut microbiota‐modulating, antibacterial, and other health‐related acti...
Xiaogang Guo, L. Zhuo, Yanru Feng et al.
· Food Science & Nutrition · 0 citations