Ultra-processed food intake and its association with nutrient intake and sociodemographic factors amongst Lebanese school-aged children and adolescents: a national cross-sectional study
Abstract The study aimed to evaluate ultra-processed foods (UPFs) consumption among school-aged children and adolescents in Lebanon and examine factors associated with its intake. A cross-sectional national survey was conducted in 2014–2015 on a nationally representative sample of households with children and adolescen...