Author

Laura Alessandroni

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Open access Sep 2026

Postbiotic polysaccharide and peptide-enriched electrospun nanofibers based on polycaprolactone/ethyl cellulose/sodium alginate as bioactive macromolecular matrices for aflatoxin M1 adsorption in milk

Aflatoxin M1 (AFM1) contamination in dairy products raises many food safety concerns due to its toxicity and resistance to conventional processes. In this study, a novel bio-based adsorption system was developed using electrospun polycaprolactone/ethyl cellulose/sodium alginate (PCL/EC/SA) nanofibers (NFs) incorpor...

Fardin Abdi, Mohsen Zaheri, Soghra Ramezani et al. · Scientific Reports · 0 citations

Review Aug 2026

An overview of the use of proteomics and peptidomics to characterize alternative protein foods.

The global protein transition is accelerating the development of alternative protein foods, mainly derived from plants, insects, algae, fungi, and cellular agriculture. Ensuring the authenticity, safety, and nutritional adequacy of these emerging protein matrices requires molecular-level characterization beyond traditi...

Rituparna Banerjee, P. K. Nanda, Laura Alessandroni et al. · Journal of Proteomics · 0 citations