Author

Lei Jin

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Review 2026

Improving nutritional properties of food products by ultrasound: Basic principles and behind mechanisms.

Lu-Juan Xing, Lei Jin, Chao Ma et al. · Advances in Food and Nutriti... · 0 citations

#diffusion models Oct 2026

Enhancing salt and moisture diffusion in beef by ultrasound-assisted tumbling: Insights from mathematical modeling, hyperspectral imaging, and finite element analysis.

This study aimed to explore the influence of ultrasound-assisted tumbling on mass transfer efficiency during beef brining. One-dimensional mathematical modeling for kinetic simulation, two-dimensional hyperspectral imaging for visualization, and three-dimensional finite element analysis for spatial diffusion simulation...

Lei Jin, Lei Zhou, Ruyu Zhang et al. · Food Research International · 0 citations