Author

Leilson de Oliveira Ribeiro

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Open access Aug 2026

Microwave-Assisted Glycerol-Based Extraction of Bioactive Compounds from Defatted Hass Avocado Cake: Process Optimization, Chemical Characterization, and Sustainability Assessment

Avocado processing generates substantial agro-industrial residues with potential as sources of bioactive compounds. This study investigated defatted cake obtained from continuous-press oil extraction of Hass avocado pulp and peel as a feedstock for bioactive recovery. Microwave-assisted extraction using glycerol as a...

L. S. S. Lage, Beatriz Pereira de Freitas, Carolline M. A. Lorentino et al. · ACS Food Science & Techn... · 0 citations

Open access Aug 2026

Effects of conventional, organic and agroforestry management on leaf biomass, flavonoids and antioxidant activity of Passiflora edulis Sims

The quality and leaf yield of Passiflora edulis Sims depend on agricultural management decisions that modulate growth, metabolite accumulation, and antioxidant responses. We compared three commercial agroecosystems in Paty do Alferes, Rio de Janeiro (conventional, organic, and agroforestry), quantifying vegetative grow...

Stephano Francisco Duarte de Carvalho, Davyson de Lima Moreira, Leilson de Oliveira Ribeiro et al. · Agroforestry Systems · 0 citations