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Review Open access Sep 2026

Bioactive Peptides from Animal By-Products: Production, Functional Evidence and Food Applications

Animal-processing by-products contain collagen, myofibrillar proteins, blood proteins, whey proteins, and egg proteins that can be converted into peptide-rich food ingredients. Within a single application-oriented framework, this review integrates source heterogeneity, process control, peptide-profile characterization,...

Ying-Yan Liang, Bo-Yu Cai, Li Chen et al. · 0 citations

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