Qingqiao polyphenols may alleviate multi-organ inflammatory injury caused by Escherichia coli infection in chickens by regulating pyroptosis in a gut microbiota-independent manner
This study systematically elucidates the mechanism by which Qingqiao polyphenols (QP) alleviate bacterial infectious lesions in poultry by regulating the pyroptosis signaling pathway. An Escherichia coli ( E. coli ) O157 infection model was established and evaluate the effect of QP on infected chickens...