Aug 2026
Stabilization of Spray-Dried 1,4-α-Glucan Branching Enzyme Using a Food-Grade Inulin–Maltodextrin Matrix
Xudong Liu, Shu Li, Ze-Xia Li et al.
· Food and Bioprocess Technolo... · 0 citations
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Open access
Aug 2026
TEMPO-Oxidized Bacterial Cellulose-Stabilized Clove Essential Oil Pickering Emulsions for Sustained-Release Sodium Alginate Active Packaging Films
Developing biodegradable active packaging films that combine mechanical reinforcement, barrier improvement, antibacterial activity, and controlled release of natural antimicrobials remains challenging. Here, TEMPO-oxidized bacterial cellulose (TOBC) was used to stabilize clove essential oil (CEO) Pickering emulsions, w...
Fengge Yu, Jie-Ying Fan, Xiang-Ying Liu et al.
· Foods · 0 citations