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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Li-Ping Wu

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Sep 2026

Effect of Different Alkali Types on the Physicochemical Properties of Camellia oleifera Seed Starch

To improve the resource utilization of Camellia oleifera , this study investigated the influences of alkaline extraction agents (NaOH and Na 2 CO 3 ) on the structure and physicochemical characteristics of C. oleifera seed starch. C. oleifera seed starch was a typical C‐type starch with sphe...

Yang Li, Yan-Ran Wu, Li-Ping Wu et al. · 0 citations

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