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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Li-Wen Jiang

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Open access Sep 2026

Sequential Screening of Lactic Acid Bacteria from Fermented Sour Bamboo Shoots and Their Effects on Patient-Derived Fecal Microbiota In Vitro

Naturally fermented sour bamboo shoots represent a potential source of functionally active lactic acid bacteria (LAB). This study screened LAB from sour bamboo shoots and evaluated their potential to modulate patient-derived fecal microbiota in vitro. A total of 42 candidate isolates were obtained by morphological and...

Jun-Jie Li, Lian-Xian Ma, Rui Shi et al. · 0 citations

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