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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Lianzhou Jiang

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Sep 2026

Insights into the effect of controlled thermal denaturation of soybean lipophilic protein on foaming properties.

This study investigated the effects of controlled thermal modification (95 °C, 10-60 min) on the structural and foaming properties of soybean lipophilic protein (SLP). Results indicated that moderate heating (10-30 min) triggered structural unfolding, increased hydrophobic group exposure and free sulfhydryl content, an...

Zheng-Cang Xu, Mei-Yun Li, Zhi-Yu Jia et al. · 0 citations

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