Open access
Aug 2026
Enhanced antibacterial performance of chili pepper seed protein hydrolysates by high hydrostatic pressure assisted enzymatic hydrolysis on Staphylococcus aureus: structural basis and mechanistic insights
High hydrostatic pressure is applied to assist papain hydrolysis of chili pepper seed protein (PSP) to improve hydrolysis efficiency and antibacterial activity and provides an effective strategy to optimize enzymatic hydrolysis and high-value utilization of chili pepper seeds.
Sidi Liu, Yue Han, Yiyi He et al.
· Food Chemistry: X · 0 citations