Open access
Aug 2026
Valence-dependent evolution of hierarchical structure and functional properties in soy protein isolate-potato protein composite hydrogels.
Understanding how ionic valence regulates the hierarchical structure evolution of composite plant protein gels is essential for the rational design of functional food hydrogels. In this study, soy protein isolate (SPI)-potato protein (PP) hydrogels were employed as a model system to investigate the effects of ionic val...
Wen Qi, Yanlinyuan Zhang, Songlin Li et al.
· Food Chemistry · 0 citations